A. Bartenders learn very quickly to use a combination of techniques in order to keep up with all the new drinks that keep cropping up. Repetition of pouring, creating pictures within their mind, word associations & one of the most common -grouping drinks. Unaware to the customer, many new drinks are bulit upon an old recipe with a simple change or two & new name. Most bartenders know only about 40-75 commonly ordered drinks. But, when you add one, two, maybe even three differents changes to those common drinks-along with its new name. Then all of a sudden- your bartender looks like they're a boarderline genius, knowing 120-225 seemingly effortlessly.
Enjoy the video clip of how this grouping is demonstrated.
http://www.youtube.com/watch?v=WIChuL2jjCM
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